I have also been finding coming up with new and exciting meals a bit of a struggle over the last few weeks! I have resorted to many a kumara hash brown and so many salmon omelets - see the photos below...
Salmon Spinach Feta Omelet - remember your lemon rind
Steak, Salad and Kumara Hash
Yummy Chicken Thigh, Vege with Carrot and Kumara Hash
Something I did make which was a bit different but grew on me as I ate it was a Kumara Cheese Bake. Just like the good old Potato Bake my Mum used to make with a few variations, but still very simple.
Ingredients:
Kumara - any colour and amount depends on how much you want
Cheese
Coconut Cream / Milk
Paprika
Method:
Peel and slice Kumara
Place in a dish and half cover with Coconut Cream. Cover with grated cheese and sprinkle Paprika.
Bake for 40 minutes at 160 degrees C.
Served with Salmon and Broccoli 
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