Paleo Peppermint Chocolate Recipe

These little gems often make my day! A fantastic treat for you and your non-Paleo friends. No one will complain if you bring these out at a party! 

Ingredients:

5 Tablespoons Coconut Oil

4 Tablespoons 100% Cocoa

1-2 Tablespoons Honey

3 Tablespoons Almond Butter

1/4 cup desiccated Coconut

1 teaspoon peppermint essence.

Method:

Place all ingredients in a double boiler, glass dish over saucepan with boiling water. Stir until melted and combined. Pour into ice cube trays and freeze for a couple of hours. Keep in freezer until you want to eat them. They taste best when they have been at room temperature for about 5 minutes. Melt in your mouth.

Can leave out nut butter for nut-free option.

Makes 20.