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Saturday, 1 February 2014

Paleo Peppermint Chocolate Recipe

These little gems often make my day! A fantastic treat for you and your non-Paleo friends. No one will complain if you bring these out at a party! 


5 Tablespoons Coconut Oil
4 Tablespoons 100% Cocoa
1-2 Tablespoons Honey
3 Tablespoons Almond Butter
1/4 cup desiccated Coconut
1 teaspoon peppermint essence.


Place all ingredients in a double boiler, glass dish over saucepan with boiling water. Stir until melted and combined. Pour into ice cube trays and freeze for a couple of hours. Keep in freezer until you want to eat them. They taste best when they have been at room temperature for about 5 minutes. Melt in your mouth.

Can leave out nut butter for nut-free option.
Makes 20.

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