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Monday, 3 December 2012

Easy Korma Curry

My easy go to meal of Chicken Korma Curry.

All you need is:

400-600grams Chicken Breast or Thigh
Korma Paste (I use Asian Home Gourmet)
Can of Coconut Cream

Serve on Steamed Pumpkin, with Sour Cream and Sliced Almonds.

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