Top Food Blogs

Monday, 12 November 2012

Primal Anzac Biscuits


50grams Butter
4 Tbspoons Honey
1/2 Teaspoon baking soda
1 Tbspoon Water
1 cup Almond flour
1/3 cup Pumpkin seeds
1/3 Sunflower seeds
1/3 chopped Almonds
1 cup Coconut flakes
1 teaspoon Cinammon
Pinch Sea Salt


Belt butter and honey. Add baking soda and water and stir quickly. Add the rest of the ingredients and mix together. Roll into 16 balls. If needed add more almond flour until in the right consistency. Place on greased tray and press with fork.
Bake at160 degrees C for 10-15mins.

Eat warm!

No comments:

Post a Comment