Recently I went back to work a few days a week and have found that some nights I just can't be bothered cooking!
Below are two easy meal options which use frozen or winter seasonal vegetables.
Butter Chicken on Pumpkin
Butter Chicken Paste (I use Asian Home Gourmet)
2 Tablespoons Butter
3 Tablespoons Tomato Paste
1/2 cup Fresh Cream
Pumpkin (this replaces the rice so cook as much as you think you need)
Spinach (I used frozen)
Cut and Steam Pumpkin
In saucepan, melt butter with butter chicken paste, tomato paste. Heat for a minute then stir in cream.
Add diced chicken and chopped mushrooms and spinach.
Simmer on low heat for about 15 mins, or until cooked.
Throw together on your plate and enjoy!
Meat and Leek Stir fry
Meat of your choice
Coconut or Olive Oil
Pan fry your meat how you like it. Whilst it's cooking, heat the oil in
another pan and throw in crushed garlic. Then add sliced leeks,
mushrooms and spinach (I used frozen spinach) - stir fry until cooked
how you like them. Place on plate and then add your meat. EASY!