Put it in the freezer and use as ice cream or eat straight away as a mousse. It may need some time to defrost when you pull it out of the freezer as it goes rock hard.
1 can 400ml chilled coconut cream
2 cups frozen berries, I used raspberries
Dash of vanilla essence
Whiz together with a stick blender and you are done. Easy!
Oh wow, this looks incredible :)
ReplyDeleteOoh what sized tin of coconut cream did you use, and how many berries, or does it not matter too much?
DeleteHi Kelly, 400ml can of coconut cream and 2 cups of berries, you could use more I guess. Give it a go :-)
DeleteHi Sara, I love the look of this but I'm not a big fan of coconut. Is it very overpowering?
ReplyDeleteHi Elise, depends on the brand of coconut cream you buy. I don't taste coconut at all but I'm use to it :)
ReplyDelete