Ingredients:
1 cup almond meal
6 tablespoons coconut flour
1 teaspoon cinnamon
1/4 teaspoon sea salt
3/8 teaspoon baking soda (just less than a 1/2 teaspoon)
2 tablespoons honey or coconut sugar
1/2 cup coconut oil melted
2 medium ripe bananas mashed
2 eggs
1/2 coconut milk
8 squares of 70% chocolate cut into chips
Method:
Preheat oven at 180 degrees C
Combine dry ingredients and mix well
Mix together bananas and wet ingredients
Combine wet and dry indredients then stir in chocolate chips
Place into 12 silicon muffin cups
Bake for 20 minutes until brown on top
2014 (c) Simple Tasty Nutrition
Yummy, these are the best paleo muffins I have made, very light and fluffy!
ReplyDeleteHi, is it 1/2 cup of coconut milk? Or some other measure
ReplyDeleteThanks
Yes 1/2 cup :) Need to change that!
DeleteThanks, making these tonight :)
Delete