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Sunday, 9 December 2012

Grain Free Christmas Cake

  1. Wash the orange and boil it whole (peel and all) for 1 ½ hours, or until soft
  2. Place whole orange (peel and all) in a food processor and blend until smooth
  3. Process in eggs, agave, almond extract, almond flour, salt and baking soda until well blended
  4. Transfer mixture to a bowl and stir in cranberries, apricots, pistachios and walnuts
  5. Pour mixture into a greased, almond flour dusted 9-inch springform pan
  6. If cake begins to brown on top before center is done, cover with tin foil
  7. Bake at 180 for 45-55 minutes, or until a knife stuck in the center comes out clean
  8. Cool in the pan for 2 hours
  9. Serve
Serves 6-8


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