With all that bulk discounted Beef Ribeye I got this week, I used an idea from my Nutrition client Julie
Beef Steak Frittata
Chopped up cold Beef - use a good amount
Cold leftover Veges - I used Broccoli and Kumara
Combine all in frying pan, cook until starts to set then throw under the grill to finish.
Elias loved it for breakfast - it was nice to have something different. Plus enough left for tomorrow.
This recipe is certainly a great idea when on a budget and you want something that little bit different! And very easy too.